Peninsula Seafood Restaurant offers an extensive and diverse menu, showcasing an exquisite selection of seafood and classic Chinese dishes, perfect for any discerning palate. As you peruse their offerings, you’re immediately greeted by a selection of appetizers that are sure to tantalize your taste buds. The Assorted BBQ Appetizers offer a delightful variety, while the Jelly Fish and Pork Shank Platter combines unique textures and bold flavors. For something crispy and indulgent, the Fried Crispy Won Ton and Spring Rolls make for a perfect start.
The soup section is equally enticing with comforting, flavorful options like the Fish Haw with Crabmeat Soup and the Seafood Tofu Soup, each rich with the essence of the sea. If you're looking for something more exotic, try the Supreme Seafood Broth with Bamboo Fish—an unforgettable blend of fresh seafood in a fragrant, savory broth.
Seafood lovers will feel right at home with the diverse offerings on the menu. Steamed Oyster with Black Bean Sauce and Steamed Clams with Garlic bring out the natural flavors of the ocean, while the Sweet and Sour Prawns offer a balance of tangy and savory. The Prawns with Mild Chili Sauce in a sizzling platter promises a fiery kick, perfect for those who enjoy a little heat in their dish.
For meat lovers, there’s no shortage of hearty options. The Mongolian Beef and Satay Beef both pack a punch, while the Peking Spareribs are a crowd favorite—crispy, tender, and bursting with flavor. Poultry dishes like the Half Peking Duck and Half Roasted Duck are expertly prepared, offering rich, juicy flavors that melt in your mouth.
From the vegetable dishes to the innovative Mu Shu options and satisfying clay pot stews, every dish is crafted with care, bringing together fresh ingredients, bold flavors, and traditional techniques. Whether you're here for a casual meal or a special occasion, Peninsula Seafood Restaurant promises a dining experience that’s both memorable and satisfying.